Trump tariffs would bury U.S. in ‘fake prosciutto and fake Parmesan,’ …


“Italian culture is all about food, wine, and family,” said Emilio Mignucci, third-generation operator of Di Bruno Bros. He said the business rests on tight personal relationships with families like the cheesemaking Auricchios of Cremona, olive-oil makers in the hills around Lucca, and the crostini bakers of Abruzzo.



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